Culinary Ministry

Ministry Purpose:

The culinary ministry coordinates and organizes food and beverages and may be called upon to support and organize food for other ministries events and programs. The culinary ministry oversees the operation of the kitchen, including its use, cleanliness, and maintenance of the church kitchen and its equipment. 

Ministry Scriptures: 

Genesis 42:25

Then Joseph gave orders to fill their bags with grain and to restore every man’s money in his sack, and to give them provisions for the journey. And thus it was done for them.

Genesis 45:21

Then the sons of Israel did so; and Joseph gave them wagons according to the command of Pharaoh, and gave them provisions for the journey.

1 Samuel 10:4

and they will greet you and give you two loaves of bread, which you will accept from their hand.

Judges 20:10

And we will take 10 men out of 100 throughout the tribes of Israel, and 100 out of 1,000, and 1,000 out of 10,000 to supply food for the people, that when they come to Gibeah of Benjamin, they may punish them for all the disgraceful acts that they have committed in Israel.”